Easy vegetarian stir fry–full of vegetables and ready in 30 minutes!
Have you ever had sweet potato sushi? It’s one of my favorite sushi rolls. Something about the salty soy sauce with the sweet potatoes is so delicious! This is the stir fry version of the sweet potato roll! Another quick note, this recipe calls for cooked rice. I usually cook up 2-4 cups of rice during the weekend and keep it in my fridge for the week. Since brown rice takes around 45 minutes to cook, I find it’s easier to have it made ahead so I can quickly reheat it for recipes.
Cut sweet potato into small pieces. Combine sweet potato pieces and 2 tablespoons of olive oil in a large pan. Heat on medium heat for 12 minutes….